So the process is super simple. Bring water and sugar almost to a boiling point, add juice, then freeze. Seriously, that's it. So here's an example so you can get the proportions right.
2 cups water
1 cup sugar
1/3 to 1/2 cup fresh squeezed lime juice
1 cup sugar
1/3 to 1/2 cup fresh squeezed lime juice
Again, just heat up the water and sugar until it blends and then kill the heat and add the juice. Use fresh juice whenever possible and feel free to get creative. The next batch I'm making will be a citrus punch - orange, lime, lemon, grapefruit, and tangerine.
So that's it, have fun, get creative and stay cool my babies!
***Lemon and lime work best. Grapefruit is tasty but the extra sugar means you'll need to tweak the recipe a bit. Just keep mixing and matching, it will all taste good.
1 comment:
Thank you I will try that immediately. I'm allergic to cream and milkbased icecream.
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